{"id":11,"date":"2024-07-22T05:22:51","date_gmt":"2024-07-22T05:22:51","guid":{"rendered":"https:\/\/rosicrucianfellowship.org\/wp\/gallery\/"},"modified":"2025-08-12T17:33:41","modified_gmt":"2025-08-12T23:33:41","slug":"recipes","status":"publish","type":"page","link":"https:\/\/rosicrucianfellowship.org\/wp\/recipes\/","title":{"rendered":"Recipes"},"content":{"rendered":"\n
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Vegetarian Recipes with Photos<\/strong> <\/p>\n<\/div>\n<\/div>\n<\/div><\/div>\n<\/div>\n\n\n\n

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Aspirants Sharing Delicious Vegetarian Recipes <\/h2>\n\n\n\n

Please share an original photo of your recipe along with ingredients and directions.<\/h6>\n<\/div>\n\n\n\n
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Vanilla Custard<\/h3>\n<\/div>\n\n\n\n

Ingredients<\/strong><\/h2>\n\n\n\n
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  • 4 cups heavy cream<\/li>\n\n\n\n
  • Seeds from 1 Grade-A vanilla bean pod<\/li>\n\n\n\n
  • 1 teaspoon butter<\/li>\n\n\n\n
  • 4 large eggs<\/li>\n\n\n\n
  • \u00bd cup cane sugar<\/li>\n\n\n\n
  • 3 tablespoons organic cornstarch<\/li>\n<\/ul>\n\n\n\n

    Directions<\/strong><\/h2>\n\n\n\n
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    • Whisk eggs, sugar, and cornstarch together in a bowl until the sugar dissolves.<\/li>\n\n\n\n
    • Place heavy cream, vanilla bean seeds, and butter in a saucepan. Bring liquid to a simmer over medium heat (DO NOT BOIL).<\/li>\n\n\n\n
    • Slowly pour in egg mixture, continuously whisking, until custard is thick enough to coat the back of a spoon (5- 12 minutes).<\/li>\n\n\n\n
    • Pour the custard into serving dish(es) and place plastic wrap directly on the surface of the custard, leaving no space between the plastic and custard.<\/li>\n\n\n\n
    • Refrigerate the custard for 3-4 hours (overnight is best) before serving.<\/li>\n\n\n\n
    • Finish with pistachios and a lace chocolate.<\/li>\n<\/ul>\n\n\n\n

      Sherry Fieber- Beyer<\/p>\n<\/div>\n<\/div>\n<\/div>\n\n\n\n

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      Chia pudding<\/h3>\n<\/div>\n\n\n\n

      Ingredients<\/h2>\n\n\n\n
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      • 8 oz “So Delicious” coconut milk<\/li>\n\n\n\n
      • 3 Tbsp chia seeds<\/li>\n\n\n\n
      • 3 tsp xylitol or allulose (adds sweetness)<\/li>\n\n\n\n
      • 1.5 Tbsp cinnamon<\/li>\n\n\n\n
      • pinch of salt<\/li>\n<\/ul>\n\n\n\n

        Directions<\/h2>\n\n\n\n
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        • Place all<\/em><\/span><\/strong> ingredients in a glass jar which has a tight lid.<\/li>\n\n\n\n
        • Shake for a bit. <\/li>\n\n\n\n
        • Leave out for 10 minutes or so, then shake again. <\/li>\n\n\n\n
        • Store in the fridge for a few hours, or overnight. <\/li>\n<\/ul>\n\n\n\n

          Allen Edwall<\/p>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"

          Aspirants Sharing Delicious Vegetarian Recipes Please share an original photo of your recipe along with ingredients and directions. Vanilla Custard Ingredients Directions Sherry Fieber- Beyer Chia pudding Ingredients Directions Allen Edwall<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"no-title","meta":{"footnotes":""},"class_list":["post-11","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/rosicrucianfellowship.org\/wp\/wp-json\/wp\/v2\/pages\/11","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/rosicrucianfellowship.org\/wp\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/rosicrucianfellowship.org\/wp\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/rosicrucianfellowship.org\/wp\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/rosicrucianfellowship.org\/wp\/wp-json\/wp\/v2\/comments?post=11"}],"version-history":[{"count":6,"href":"https:\/\/rosicrucianfellowship.org\/wp\/wp-json\/wp\/v2\/pages\/11\/revisions"}],"predecessor-version":[{"id":617,"href":"https:\/\/rosicrucianfellowship.org\/wp\/wp-json\/wp\/v2\/pages\/11\/revisions\/617"}],"wp:attachment":[{"href":"https:\/\/rosicrucianfellowship.org\/wp\/wp-json\/wp\/v2\/media?parent=11"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}